If you are looking for roasted Hatch chile near you this year, you've come to the right place! Hatch chile roasting is an incredibly important part of New Mexican culture. This delicacy has spread to surrounding states and even further as New Mexico's delicious food touches the hearts of more and more people. If you are here, you have probably asked where to get roasted Hatch chile this year. Read on to find out! Where to get roasted green chile in 2025? We roast chile at 2010 Eubank Blvd NE Albuquerque, NM 87112…...
https://www.farmerschilemarket.com/hatch-chile-roasting-near-you-in-2025/?utm_source=nextdoor&utm_medium=jetpack_social
7 reactions
No Bull Prime Meats has hatch and its affordable and yummy
Farmers Chile Market11 Mar
The other side of the Red or Green question, Hatch red chile is a huge part of New Mexican cuisine! Although most people think of Hatch red chile as only dried red chile pods, it also encompasses fresh red chile too. Without red chile, New Mexican cuisine, particularly in the colder months would be incomplete. Red Chile Sauce Unlike Hatch green chile, red chile is typically not used as a topping. Instead it's almost always made into a sauce by boiling and blending. It's quite simple to make, as it just takes a short boil time, then a long blend time....
https://www.farmerschilemarket.com/hatch-red-chile/?utm_source=nextdoor&utm_medium=jetpack_social
Farmers Chile Market10 Mar
Hatch green chile is by far and away the most popular aspect of New Mexican cuisine. Although we have many local delicacies like pinon nuts, sopaipillas, posole, tamales, and much more, the fundamental aspect of our food is green chile! These freshly roasted Hatch green chile peppers are ready to be used however you want! Why is Hatch green chile special? There are many reasons, such as climate, terroir, and other factors, but I believe the fundamental reason is culture. The Hatch Chile Festival shows how important green and red chile are to us in New Mexico....
https://www.farmerschilemarket.com/hatch-green-chile/?utm_source=nextdoor&utm_medium=jetpack_social
Our story
Since 1962, Farmers Market has been a household name in Albuquerque, spanning four generations and deeply rooted in Albuquerque's history. Founded by my great grandfather, Ralph Basila, a Lebanese immigrant with an entrepreneurial spirit, our journey began in the 1950s with Basila Produce, a wholesale produce company. Farmers Market was born from this foundation, embodying the values of hard work, quality, and community.
In 1977, we were the first store to start roasting green chile in Albuquerque, a tradition that quickly became a beloved part of our city's culture. We've been roasting chile for 47 years, longer than anyone else in town, and our expertise is unmatched. At our peak, we sold over 400 sacks of chile a day at our busiest location, a testament to our dedication to providing the freshest, most flavorful chile to our community.
Today, Farmers Chile Market continues to honor our rich heritage while embracing the future. As we pass the torch to the next generation, we remain committed to delivering the same exceptional quality and service that our customers have come to expect. We're more than just a market; we're a family tradition, a taste of history, and a symbol of Albuquerque's vibrant spirit.